The provided line graph illustrates the amount of fish and three different kinds of meat consumed per week by a person in a European country from 1979 to 2004.
Overall, the quantity of chicken eaten weekly recorded an upward trend, while the opposite was true for beef, lamb and fish. Additionally, the consumption of chicken surpassed the figure for beef and became the highest between 1989 and 2004.
In 1979, the amount of beef consumed per week was the largest with around 215 grams, followed by a noticeable fluctuation over 20 years before dropping to 100 grams in 2004. In contrast, the figure for chicken started at roughly 140 grams, and later it rose remarkably to 200 grams in 1989 to surpass beef consumption and become the most eaten type of meat from 1989 to 2004 with 250 grams in the final year.
In addition, 150 grams of lamb was used weekly in 1979, followed by a threefold decline to 50 grams in 2004. Similarly, the figure for fish witnessed a slight decrease from approximately 65 grams in 1979 to 40 grams in 1984 before leveling off from 1984 onwards.
