5 report(s) found.
The line graph illustrates how fish and other kinds of meat were consumed in Europe from 1979 to 2004. Although there were fluctuations, overall, lamb and beef experienced a declining trend, while chicken rose considerably overtaking beef to become by far the most consumed of these foods by the end of this period; fish declined […]
The graph displays the consumption of fish, lamb, beef and chicken in a European country between 1979 and 2004. Overall, an increase in chicken consumption can be seen throughout the years, while lamb and beef have been decreasing. To begin with, the most eaten type of meat in 1979 was beef, averaging around 220 grams […]
The line chart provides information about the average weekly consumption of fish and three types of meat in a European country from 1979 to 2004. Overall, chicken consumption increased steadily over the period, while beef, lamb, and fish all saw declines. Notably, beef, which was the most popular meat in 1979, was surpassed by chicken […]
The line graph illustrates how much fish and three kinds of meat were eaten by a person in a week in a European country, from 1979 to 2004. Overall, the consumption of beef and lamb decreased while there was an increase in the amount of chicken eaten, and the figure for fish virtually remained unchanged […]
The chart displays how many grams of fish, beef, lamb, and chicken were eaten per capita in a European nation between 1979 and 2004. Overall, it can be seen that there was a consistent decline trend in all types of meat throughout the period under consideration, one exception to this was chicken, which increased significantly […]