5 report(s) found.
The line graph illustrates how many grams of fish and meat were eaten per person per week in a European country from 1979 to 2004. It is clear that, while beef was the most consumed meat in the first half, chicken overcame it in the second half and remained the highest category until the end […]
The line graph illustrates the consumption of various kinds of meat in a particular European country from 1979 to 2004. Overall, the consumption of beef and lamb showed a downward trend, while chicken consumption grew substantially and surpassed lamb and beef during the period. In contrast, fish consumption remained relatively stable at a much lower […]
The line chart provides information about the average weekly consumption of fish and three types of meat in a European country from 1979 to 2004. Overall, chicken consumption increased steadily over the period, while beef, lamb, and fish all saw declines. Notably, beef, which was the most popular meat in 1979, was surpassed by chicken […]
The graph illustrates the consumption of fish and three kinds of meat in a European country between 1979 and 2004. In 1979, beef was the most popular meat, with consumption slightly above 200 grams per person per week. However, its figure began to decline after 1984, falling below 200 grams by 1989, and continued to […]
The line graph illustrates the weekly consumption trends of fish and various types of meat, specifically chicken, beef, and lamb, in a European country over a period spanning from 1979 to 2004. The y-axis illustrates the total consumption per person measured in grams, while the x-axis represents each year of the period. Overall, chicken emerged […]