The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates the fish and three different pieces of meat used in European countries from 1979 to 2004. Overall, we can see that chicken had continued to increase all over the year. However the fish had stabilised significantly over the time period. In 1979, chicken had used 145 grams per person per week […]

The line graph illustrates the fish and three different pieces of meat used in European countries from 1979 to 2004. Overall, we can see that chicken had continued to increase all over the year. However the fish had stabilised significantly over the time period. In 1979, chicken had used 145 grams per person per week […]