Band 4+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates the fish and three different pieces of meat used in European countries from 1979 to 2004.

Overall, we can see that chicken had continued to increase all over the year. However the fish had stabilised significantly over the time period.

In 1979, chicken had used 145 grams per person per week then beef had used more than chicken. On the other hand, chicken increased slowly in 1989 at 200 grams per person. However, beef had grown slightly at 230 grams per person. Moreover, beef had constantly decreased sharply till 2004. While, chicken constantly increased significantly all over the time.

The lamb meat saw a massive downturn in a European country. In 1979, lamb had consumed 150 grams per person. After that, falling to around 55 grams per person consumes meat per week . Moreover, the fish used no more than the other three meat in Europe. However, the fish had 55 grams per person in 1979, after that had plateaued steadily all over the time period.