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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.
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The image shows a graph detailing weekly consumption in grams of fish, lamb, beef, and chicken in a European country from 1979 to 2004: Fish decreases from around 60g to just above 40g; Lamb reduces from approximately 150g down to around 60g; Beef decreases from about 220g to roughly 100g; Chicken increases from approximately 140g to nearly 250g.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line chart presented meat consumption trend per person per week in a country in Europe from 1979 to 2004.

Overall, consumption of chicken increased significantly while other kinds of meat were less consumed at the end of the period.

Initially, beef accounted for the largest consumption at around 220 grams for everyone per week. The figure had a sharp decrease at 1984 to about 160, followed by a slight increase for nearly 10 grams and then gradual decrease till the end at above 100 grams. The consumption of lamb started from approximately 150 grams per person weekly, and decreased till 1999 to nearly 60 grams, when a slight rise occurred for about 10 grams.

The pattern for fish was flatter, declining from slightly above 50 to slightly below 50 until 2004. In contrast, chicken had seen a significant increasing period, of which the consumption started at below 150 in 1979, overtook lamb soon after, rose quickly, especially from 1999 to 2004, till around 250 grams.

Word Count: 166

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The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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