The line charts give information about the expenditure of 4 different kinds of meat including fish, lamb, chicken, and beef in a European nation from 1979 to 2004.
Overall, chicken was the only type that increased throughout the period, the others witnessed a decrease. Moreover, the fish was always the lowest, while chicken was the highest at the end of the period.
In 1979, individuals consumed nearly 60 grams per person per week of fish, while this figure for chicken was nearly 150 grams per person per week, which was three times as high as the figure for fish. The consumption of chicken experienced a significant increase, from nearly 150 grams in 1974 to nearly 250 grams in 2004. In contrast, fish showed a slight decline, from nearly 60 grams to nearly 40 grams at the end of period.
Regarding the remaining kinds of meat,each person ate nearly 225 grams of beef per week in 1974, which was nearly twice as high as the figure for lamb, at nearly 150 grams. From 1974 to 2004, the number of the consumption of beef experienced a dramatic decrease, finishing the period at nearly 110 grams. Similarly, lamb also witnessed a rough decline, from nearly 150 grams in 1974 to nearly 70 grams in 2004.