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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.
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The image shows a graph detailing weekly consumption in grams of fish, lamb, beef, and chicken in a European country from 1979 to 2004: Fish decreases from around 60g to just above 40g; Lamb reduces from approximately 150g down to around 60g; Beef decreases from about 220g to roughly 100g; Chicken increases from approximately 140g to nearly 250g.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line charts give information about the expenditure of 4 different kinds of meat including fish, lamb, chicken, and beef in a European nation from 1979 to 2004.

Overall, chicken was the only type that increased throughout the period, the others witnessed a decrease. Moreover, the fish was always the lowest, while chicken was the highest at the end of the period.

In 1979, individuals consumed nearly 60 grams per person per week of fish, while this figure for chicken was nearly 150 grams per person per week, which was three times as high as the figure for fish. The consumption of chicken experienced a significant increase, from nearly 150 grams in 1974 to nearly 250 grams in 2004. In contrast, fish showed a slight decline, from nearly 60 grams to nearly 40 grams at the end of period.

Regarding the remaining kinds of meat,each person ate nearly 225 grams of beef per week in 1974, which was nearly twice as high as the figure for lamb, at nearly 150 grams. From 1974 to 2004, the number of the consumption of beef experienced a dramatic decrease, finishing the period at nearly 110 grams. Similarly, lamb also witnessed a rough decline, from nearly 150 grams in 1974 to nearly 70 grams in 2004.

Word Count: 212

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line chart presented meat consumption trend per person per week in a country in Europe from 1979 to 2004. Overall, consumption of chicken increased significantly while other kinds of meat were less consumed at the end of the period. Initially, beef accounted for the largest consumption at around 220 grams for everyone per week. […]

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant […]

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates the consumption of different kinds of meat and fish in a European country over a 25-year period from 1979 to 2004. Overall, lamb and beef had decreased noticeably throughout the period, whereas chicken consumption increased substantially. On the contrary, fish remained constant over the years. It is clear that chicken consumption […]

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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