14 report(s) found.
The line chart presented meat consumption trend per person per week in a country in Europe from 1979 to 2004. Overall, consumption of chicken increased significantly while other kinds of meat were less consumed at the end of the period. Initially, beef accounted for the largest consumption at around 220 grams for everyone per week. […]
The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant […]
The line graph illustrates the consumption of different kinds of meat and fish in a European country over a 25-year period from 1979 to 2004. Overall, lamb and beef had decreased noticeably throughout the period, whereas chicken consumption increased substantially. On the contrary, fish remained constant over the years. It is clear that chicken consumption […]
The line charts give information about the expenditure of 4 different kinds of meat including fish, lamb, chicken, and beef in a European nation from 1979 to 2004. Overall, chicken was the only type that increased throughout the period, the others witnessed a decrease. Moreover, the fish was always the lowest, while chicken was the […]
The chart illustrates how much fish and some other kinds of meat were consumed in a European nation from 1979 to 2004. Overall, there was a decrease in the amount of beef, lamb, and fish, while chicken witnessed an increase. Additionally, fish had the lowest consumption rate throughout the period. It is noticeable that the […]
The given line graph illustrates the intake of several types of meat with along fish in a European state from 1917 to 2004. Overall, the most popular meat that European people use more chicken and beef grams for each individual in a week, however, the consuming fish and lamb was not least popular product for […]
The line graph depicts various kinds of meat and fish which European people consumed from 1979 to 2004. Overall, the consumption of most meat products and fish declined over the period, except for chicken, which comprised significant rise. It is noticeable that chicken consumption increased steadily, while beef, lamb, and fish consumption declined consistently throughout […]
The line graph depicts various kinds of meat and fish which European people consumed from 1979 to 2004. Overall, the consumption of most meat products and fish declined over the period, except for chicken, which comprised significant rise. It is noticeable that chicken consumption increased steadily, while beef, lamb, and fish consumption declined consistently throughout […]
The given line graph illustrates the amount of fish and three types of meat: chicken, beef and lamb which were consumed in European country from 1979 to 2004. Looking from an overall perspective, it can be clearly seen that the consumption of beef, land and fish declined over the period, whereas the consumption of chicken […]
The graph illustrates the figures of consuming seafood as well as several kinds of meat in Europe during the 25 years period. Overall, all figures decreased lower and lower every year except the chicken that rose up. Furthermore, the number of Europeans who consumed chicken was the highest in contrast to fish which stood last. […]
The line graph shows the number of consumption of fish and different kinds of meat in Europe from 1970 to 2004. Overall, grams per person per week of beef and lamb followed a similar downward trend, while the amount of chicken’s grams per person per week illustrate upward patterns between 1979 and 2004. However, grams […]
The line graph illustrates the fish and three different pieces of meat used in European countries from 1979 to 2004. Overall, we can see that chicken had continued to increase all over the year. However the fish had stabilised significantly over the time period. In 1979, chicken had used 145 grams per person per week […]
The line graph illustrates information about the consumption of different types of meat and fish in a certain country in Europe from 1979 to 2004. Overall, the consumption of fish and 2 different kinds of meat had decreased noticeably throughout the period. However, chicken consumption had risen substantially by 2004. At deeper inspection, in 1979, […]
The line graph illustrates the fish and three different pieces of meat used in European countries from 1979 to 2004. Overall, we can see that chicken had continued to increase all over the year. However the fish had stabilised significantly over the time period. In 1979, chicken had used 145 grams per person per week […]