5 report(s) found.
The line chart presented meat consumption trend per person per week in a country in Europe from 1979 to 2004. Overall, consumption of chicken increased significantly while other kinds of meat were less consumed at the end of the period. Initially, beef accounted for the largest consumption at around 220 grams for everyone per week. […]
The line graph illustrates the consumption of different kinds of meat and fish in a European country over a 25-year period from 1979 to 2004. Overall, lamb and beef had decreased noticeably throughout the period, whereas chicken consumption increased substantially. On the contrary, fish remained constant over the years. It is clear that chicken consumption […]
The given line graph illustrates the intake of several types of meat with along fish in a European state from 1917 to 2004. Overall, the most popular meat that European people use more chicken and beef grams for each individual in a week, however, the consuming fish and lamb was not least popular product for […]
The given line graph illustrates the amount of fish and three types of meat: chicken, beef and lamb which were consumed in European country from 1979 to 2004. Looking from an overall perspective, it can be clearly seen that the consumption of beef, land and fish declined over the period, whereas the consumption of chicken […]
The line graph shows the number of consumption of fish and different kinds of meat in Europe from 1970 to 2004. Overall, grams per person per week of beef and lamb followed a similar downward trend, while the amount of chicken’s grams per person per week illustrate upward patterns between 1979 and 2004. However, grams […]