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Line Graph

Band 6+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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The image shows a graph detailing weekly consumption in grams of fish, lamb, beef, and chicken in a European country from 1979 to 2004: Fish decreases from around 60g to just above 40g; Lamb reduces from approximately 150g down to around 60g; Beef decreases from about 220g to roughly 100g; Chicken increases from approximately 140g to nearly 250g.

Given the complexity of the image, the above description may not be entirely accurate.

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The given line graph illustrates the amount of fish and three types of meat: chicken, beef and lamb which were consumed in European country from 1979 to 2004. Looking from an overall perspective, it can be clearly seen that the consumption of beef, land and fish declined over the period, whereas the consumption of chicken experienced an upward trend.

With regard to the consumption of beef which is the most popular in 1979, being eaten more than 200 grams per person and then peaked at around 240 grams before falling dramatically to about 100 grams in 2004. Likewise, 150 grams of lamb was eaten in the first year after which figure dropped significantly to just above 50 grams in 2004. Furthermore, the consumption of fish fell steadily from just over 50 grams to just below 50 grams in 2004.

In contrast the amount of chicken that were eaten, it began at approximately 150 grams in 1979 then fluctuated wildly, but the trend was upward to reach around 250 grams at the end of the period.

Word Count: 175

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 9

consumption: 4

chicken: 3

which: 3

eaten: 3

Try using synonyms for the above words

Task Response

The report accurately describes the main trends shown in the graph. Minor inaccuracies in data points do not detract significantly from the overall response.

Coherence & Cohesion

The report is generally well-organized and easy to follow. However, a few grammatical errors and slightly awkward phrasing affect the overall flow and cohesion.

Lexical Resource

6.5

A good range of vocabulary is used, although some expressions could be more precise and natural-sounding.

Grammatical Range & Accuracy

5.5

While a range of grammatical structures is attempted, several errors affect the clarity and accuracy of the report.

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Band 6+

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Band 6+

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Band 7+

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The chart illustrates how much fish and some other kinds of meat were consumed in a European nation from 1979 to 2004. Overall, there was a decrease in the amount of beef, lamb, and fish, while chicken witnessed an increase. Additionally, fish had the lowest consumption rate throughout the period. It is noticeable that the […]

Band 7+

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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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