The line graph illustrates information about the consumption of different types of meat and fish in a certain country in Europe from 1979 to 2004.
Overall, the consumption of fish and 2 different kinds of meat had decreased noticeably throughout the period. However, chicken consumption had risen substantially by 2004.
At deeper inspection, in 1979, around 220 grams of beef was consumed by a person per week, and this figure peaked at 240 grams in 1983 and decreased significantly to 110 grams by 2004. While, fish was consumed around 4 times less than beef in 1979, and this index faced a minimal decrease of 10 grams by 2004.
In the beginning of the period, both chicken and lamb were preferred equally, around 150 grams of these types of meat was consumed per individual in a week. However, the consumption of lamb halved by 2004, whereas chicken consumption experienced a remarkable growth throughout the period and peaked at 250 grams in 2004.