Line Graph

Band 7+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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The image shows a graph detailing weekly consumption in grams of fish, lamb, beef, and chicken in a European country from 1979 to 2004: Fish decreases from around 60g to just above 40g; Lamb reduces from approximately 150g down to around 60g; Beef decreases from about 220g to roughly 100g; Chicken increases from approximately 140g to nearly 250g.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph depicts various kinds of meat and fish which European people consumed from 1979 to 2004.

Overall, the consumption of most meat products and fish declined over the period, except for chicken, which comprised significant rise. It is noticeable that chicken consumption increased steadily, while beef, lamb, and fish consumption declined consistently throughout the period.

Starting with upward trends, in 1979 chicken’ consumption indicated roughly 150 grams per person in a week and it was increasing sustainably till 1999, reaching its peak of 250 grams in 2004. As for the categories with downward changes, initially, the amount of beef and lamb consumption was consumed around 220 and 150 grams respectively. Although both categories experienced a slight increase in 1989, beef consumption declined to around 140 grams and lamb dropped to about 60 grams per week by 2004. Lastly, fish remained the least consumed product throughout the period, starting at around 60 grams per person per week in 1979, with minimal fluctuations between 1984 and 2004.

Word Count: 167

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 6

grams: 6

consumed: 3

declined: 3

around: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the main trends and provides relevant comparisons. The description of the data is generally accurate and well-organized. To further improve, consider including more specific data points to highlight key changes and providing a more nuanced analysis of the fluctuations within the overall trends.

Coherence & Cohesion

The report is generally well-organized with a clear overview and specific details in the following paragraphs. The information is presented logically, and the progression of ideas is easy to follow. However, the transitions between some sentences could be smoother to enhance the flow further. For example, in the second paragraph, the connection between the overall trend and the specific observation about chicken could be more explicit.

Lexical Resource

The report demonstrates a good range of vocabulary, appropriate for the task. Terms like 'declined consistently,' 'significant rise,' and 'minimal fluctuations' are used effectively. However, there's room to incorporate more varied and sophisticated vocabulary to describe trends and quantities. For instance, instead of 'increasing sustainably,' consider using 'increased substantially' or 'grew considerably.'

Grammatical Range & Accuracy

The report demonstrates a good command of grammar with a variety of sentence structures. There are a few minor errors, such as subject-verb agreement or article usage, but they do not significantly impede understanding. For example, 'chicken' consumption indicated roughly 150 grams' could be improved to 'chicken consumption indicated roughly 150 grams'. Reviewing and correcting these minor errors would enhance the report's overall grammatical accuracy.

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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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