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Band 5+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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The image shows a graph detailing weekly consumption in grams of fish, lamb, beef, and chicken in a European country from 1979 to 2004: Fish decreases from around 60g to just above 40g; Lamb reduces from approximately 150g down to around 60g; Beef decreases from about 220g to roughly 100g; Chicken increases from approximately 140g to nearly 250g.

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The graph illustrates the figures of consuming seafood as well as several kinds of meat in Europe during the 25 years period. Overall, all figures decreased lower and lower every year except the chicken that rose up. Furthermore, the number of Europeans who consumed chicken was the highest in contrast to fish which stood last.

In 1979, beef accounted for the highest number of consumption which stood at over 200 grams per person per week but after which witnessed a significant drop by approximately 30 grams in 1981. In the next 2 years, the number increased dramatically at nearly 250 grams as well as it plummeted sharply to roughly 120 grams by the end of the period. The number of lamb eaten also declined dramatically which began at 150 grams and ended at 60 grams.

Chicken stood just below the lamb then rose sharply and eventually chicken was the most eaten by 2004. However, fish was the lowest consumed but the level of consumption remained stable to roughly 50 grams.

Word Count: 170

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 6

number: 4

which: 4

chicken: 3

stood: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main features and making relevant comparisons. However, some key details are missing or inaccurate, and the overall analysis could be more precise and comprehensive.

Coherence & Cohesion

The report's message is generally understandable, but the flow is disrupted by some illogical connections and abrupt transitions between paragraphs. The organization could be improved for better clarity and cohesion.

Lexical Resource

5.5

The report uses a sufficient range of vocabulary, but some word choices are imprecise or inappropriate, affecting the overall clarity and accuracy of the description. More precise and sophisticated vocabulary would enhance the report.

Grammatical Range & Accuracy

4.5

While the report demonstrates some grammatical range, there are several errors that affect the overall clarity and fluency. Improving grammatical accuracy is crucial for achieving a higher score.

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The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line chart presented meat consumption trend per person per week in a country in Europe from 1979 to 2004. Overall, consumption of chicken increased significantly while other kinds of meat were less consumed at the end of the period. Initially, beef accounted for the largest consumption at around 220 grams for everyone per week. […]

Band 6+

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates the consumption of different kinds of meat and fish in a European country over a 25-year period from 1979 to 2004. Overall, lamb and beef had decreased noticeably throughout the period, whereas chicken consumption increased substantially. On the contrary, fish remained constant over the years. It is clear that chicken consumption […]

Band 6+

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line charts give information about the expenditure of 4 different kinds of meat including fish, lamb, chicken, and beef in a European nation from 1979 to 2004. Overall, chicken was the only type that increased throughout the period, the others witnessed a decrease. Moreover, the fish was always the lowest, while chicken was the […]

Band 7+

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The chart illustrates how much fish and some other kinds of meat were consumed in a European nation from 1979 to 2004. Overall, there was a decrease in the amount of beef, lamb, and fish, while chicken witnessed an increase. Additionally, fish had the lowest consumption rate throughout the period. It is noticeable that the […]

Band 7+

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Band 5+: The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

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