The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates information about the consumption of different types of meat and fish in a certain country in Europe from 1979 to 2004. Overall, the consumption of fish and 2 different kinds of meat had decreased noticeably throughout the period. However, chicken consumption had risen substantially by 2004. At deeper inspection, in 1979, […]