The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The graph illustrates the figures of consuming seafood as well as several kinds of meat in Europe during the 25 years period. Overall, all figures decreased lower and lower every year except the chicken that rose up. Furthermore, the number of Europeans who consumed chicken was the highest in contrast to fish which stood last. […]