The image contains three pie charts illustrating average percentage distributions of sodium, saturated fats, and added sugars across typical meals in the USA.

The charts display the amount of three different nutrients in daily meals in the USA. Overall, it is shown that the majority of the nutrients are consumed during the dinner, as well as the lunch. Sodium and satured fat are mostly eaten in dinner, while sugar is essential in snacks. Firstly, it can be seen […]