Band 6+: The image contains three pie charts illustrating average percentage distributions of sodium, saturated fats, and added sugars across typical meals in the USA.

The charts display the amount of three different nutrients in daily meals in the USA.

Overall, it is shown that the majority of the nutrients are consumed during the dinner, as well as the lunch. Sodium and satured fat are mostly eaten in dinner, while sugar is essential in snacks.

Firstly, it can be seen that during the breakfast, people are most likely to eat satured fat with a percentage of 16%, compared with sodium with a number of 14%. Aditionnally, sodium is the more consumed product with an average of 29% during the lunch, while only 19% of sugar is eaten in this same period of time.

Moreover, it can be deduced that sodium and satured fat are the essential nutrients during the dinner with almost 40%, while sugar with 23% is less consumed by people. Finally, with an amount of 42% sugar is the highest nutrient to eat in snacks, followed by satured fat with 21% and sodium with a few percentage of 14%.

According to the charts shown below, it is deduced that during dinner and the snack time, people are more probably to eat sodium or some kind of a light meal to satisfy hunger.