The pie chart displays data on where meals are typically consumed, including at home, at work, fast food outlets, and restaurants. The bar graph presents information on the preferred types of cuisine—Italian, American, Mexican, and Middle Eastern—among people aged 16-24 and 25-40. Summarize the information by selecting and reporting the main features. You may make comparisons where relevant.

The pie chart illustrates the information on the different destinations for meals consumption. While the bar graph displays about the variety of cuisine that were preferred by various aged-group, which was 16-24 and 25-40. Overall, Fast food outlets was the prime location to be visited by the people for having meals, while, the number of […]