Band 5+: The pie chart displays data on where meals are typically consumed, including at home, at work, fast food outlets, and restaurants. The bar graph presents information on the preferred types of cuisine—Italian, American, Mexican, and Middle Eastern—among people aged 16-24 and 25-40. Summarize the information by selecting and reporting the main features. You may make comparisons where relevant.

The pie chart illustrates the information on the different destinations for meals consumption. While the bar graph displays about the variety of cuisine that were preferred by various aged-group, which was 16-24 and 25-40.

Overall, Fast food outlets was the prime location to be visited by the people for having meals, while, the number of people prepare their meals at home was significantly low. In addition, individuals whose ages 16-24 and 25-40 both like American cuisine highly, conversely, middle eastern was the least favoured dish for the age group of 16-24.

People were consuming more foods from the fast food outlets which was about 43.5% of overall percent. Restaurants had about 26.1%, comparing to restaurants the population who had their meals at work is also likely similar 21.7%, which only the difference of around 5%. However, the major portion of people who had their meals at home is significantly low, which was around 8.7%.

The most likeable cuisine was American for both aged 16-24 and 25-40 which was around 1180 and 900, respectively. Mexican was the second popular dish among two age groups, ages 16-24 was around 800 and ages 25-40 was around 700. Following the cuisine, Italian was liked by around 400 16-24 aged-group people. Comparatively, Italian and Middle Eastern consumed was both at the similar number , which was around 300. Nevertheless, Middle Eastern was the least preferred cuisine among all the categories for the section of individuals who are from 16-24, the total number amounting to this aged-group was only around 100.