The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illutrates the usage of different types of oils used in cooking in the United States of America in 2005 and 2020 respectively. The oils utilised are predominantly divided into 6 types which are olive, canola, sunflower, coconut, soybean, and peanut oil, varying from their sources. In 2005, olive oil, canola oil and […]