The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided graph delineates the different kinds of oils used in cooking in the US in 2005 and 2020. At a glance, it is noticeable that olive and canola oils were the most used in the united states throughout the period studied. In fact, the trend for both soybean and peanut oils decreased by half, […]