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Pie Chart

Band 8+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts two pie charts representing the year 2005 on the left and 2020 on the right. Each chart is segmented into slices for different types of oil: Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Soybean Oil, and Peanut Oil. For 2005, the percentages are Olive Oil 35, Canola Oil 25, Sunflower Oil 15, Coconut Oil 5, Soybean Oil 10, and Peanut Oil 10. For 2020, the percentages are Olive Oil 30, Canola Oil 30, Sunflower Oil 15, Coconut Oil 15, Soybean Oil 5, and Peanut Oil 5.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided graph delineates the different kinds of oils used in cooking in the US in 2005 and 2020.

At a glance, it is noticeable that olive and canola oils were the most used in the united states throughout the period studied.

In fact, the trend for both soybean and peanut oils decreased by half, starting from 10% in 2005 and reaching a small 5% 15 years later. On the other hand, sunflower oil ratio surged significantly, it went up threefold from 5% to 15% between 2005 and 2020.

Regarding the most consumed oils in the US, they maintained the same total percentage of a hefty 60% during the period mentioned, with a slight rise in canola oil utilization and a small drop by 5% in olive oil figure. It is worth mentioning that the share of sunflower oil used in cooking in the United States maintained the same level at 15% from 2005 to 2020.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:
No noticeable repetition! Great job!

Task Response

The report provides a good overview of the main features of the data and makes relevant comparisons. There is a minor omission in the report, as it does not mention the significant increase in coconut oil usage.

Coherence & Cohesion

The report is well-organized and easy to follow. The paragraphs are well-structured and flow smoothly.

Lexical Resource

The report uses a wide range of vocabulary, including some sophisticated terms. The language is generally accurate and appropriate.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, but there are a few minor errors that could be improved.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

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Band 6+

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Band 7+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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