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Pie Chart

Band 6+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts two pie charts representing the year 2005 on the left and 2020 on the right. Each chart is segmented into slices for different types of oil: Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Soybean Oil, and Peanut Oil. For 2005, the percentages are Olive Oil 35, Canola Oil 25, Sunflower Oil 15, Coconut Oil 5, Soybean Oil 10, and Peanut Oil 10. For 2020, the percentages are Olive Oil 30, Canola Oil 30, Sunflower Oil 15, Coconut Oil 15, Soybean Oil 5, and Peanut Oil 5.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts illustrate the proportions of six types of cooking oils used in the United States in 2005 and 2020.

Overall, olive oil was the most commonly used type of cooking oil in both years. While coconut oil accounted for the smallest proportion in 2005, soybean oil and peanut oil represented the lowest shares in 2020.

In both years, olive oil and canola oil made up the largest proportions. Olive oil accounted for 35 in 2005 and slightly decreased to 30 in 2020, whereas canola oil increased from 25 to 30 over the same period. Sunflower oil remianed unchanged, representing 15 in both years.

Coconut oil showed a significant rise, increasing from 5 in 2005 to 15 in 2020. In contrast, soybean oil and peanut oil both declined. In 2005, each made up 10. However, these figures fell to 5 in 2010, making them the least used cooking oils in that year.

Word Count: 153

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

cooking: 3

olive: 3

Try using synonyms for the above words

Task Response

The report accurately presents the main features and comparisons of the data. Minor inaccuracies do not detract from the overall quality.

Coherence & Cohesion

The report is generally well-organized and easy to follow. However, a few grammatical errors and minor inconsistencies affect the flow and clarity in places.

Lexical Resource

The report uses a range of appropriate vocabulary to describe the data. While mostly accurate, some word choices could be more precise and sophisticated.

Grammatical Range & Accuracy

The report demonstrates a good range of grammatical structures. However, the presence of grammatical errors affects the overall accuracy and fluency.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 7+

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Band 6+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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