The table below presents the food consumption per a person weekly in a European country in 1992, 2002 2012.

The given table illustrates information about weekly per-capita intake of five different food types — vegetables, meat, wheat, beans, and cheese — in a European country in 1992, 2002, and 2012. Overall, consumption of almost all food categories — vegetables, wheat, beans, and cheese — increased noticeably, with wheat experiencing the most substantial growth throughout […]