The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The table provides key information about the food consumption per person weekly in a European country in the period from 1992 to 2012. Overall, it is clear from the table that all three period vegetables have the highest number, while cheese has the lowest number of all foods. According to what is shown, in 1992, […]