The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The table presents information about the weekly consumption rates of five types of food among people in European country in years 1992, 2002 and 2012. Overall, vegetables were consumed in the largest amount throughout the period, while cheese remained the least consumed food. In addition, almost all foods followed similar growing pattern, except meat, decreasing […]