3 report(s) found.
The diagram illustrates the trends of spreads consumption: margarine, butter and low fat & reduced spreads. Overall, butter once was the most consumed product amongst these three, but witnessed a drastic fall, while low fat & reduced spread, which was introduced on this graph later than other of these products quickly became the most consumed […]
The line paragraph ilustrated the consumption of three different type of spreads that measured in grams per person. The three spreads wich is margarine, low fat and reduced spreads, and butter over a 26 year period (From 1981 to 2007). Overall, the most significant trend is the clear decline in the consumption of both Margarine […]
The line graph shows the amount of three types of spreads (margarine, butter, low fat and reduced spreads) which were consumed from 1981 t0 2007. Units are measured in grams. Overall, consumption of butter and margarine are decreased over the period of given, while low fat and reduced spreads, it rises. At the start of […]
