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The diagram demonstrates the cultivation of pineapples and their preparation for different purposes. Overall, it is evident that the process of growing pineapples can be divided into two main stages: cultivation, followed by preparation for three purposes – making juice, canning and export. The process is largely natural and labor-intensive, with cultivation stage being the […]
The given picture depicts the stages and devices involved in manufacturing and exporting pineapples and theirs products. The process begins with pineapple plants grown in fields at a spacing of 26 cm, under temperatures of 23–30°C. After seven months, the plants are treated with ethylene to accelerate growth. They continue growing for five more months, […]
