3 report(s) found.
The diagram illustrates the process of cultivating pineapples and preparing different pineapple products for commercial use. Overall, pineapples require warm temperatures and a relatively long growing period before they are harvested. Once mature, they are processed into three main products: juice, canned pineapple, and fresh pineapples for export. Initially, pineapples are grown from the crown […]
The diagram demonstrates the cultivation of pineapples and their preparation for different purposes. Overall, it is evident that the process of growing pineapples can be divided into two main stages: cultivation, followed by preparation for three purposes – making juice, canning and export. The process is largely natural and labor-intensive, with cultivation stage being the […]
The given picture depicts the stages and devices involved in manufacturing and exporting pineapples and theirs products. The process begins with pineapple plants grown in fields at a spacing of 26 cm, under temperatures of 23–30°C. After seven months, the plants are treated with ethylene to accelerate growth. They continue growing for five more months, […]
