Band 9: You should spend about 20 minutes on this task. The diagram below shows the process of growing and preparing pineapples and pineapple products. Write at least 150 words.

The diagram demonstrates the cultivation of pineapples and their preparation for different purposes.

Overall, it is evident that the process of growing pineapples can be divided into two main stages: cultivation, followed by preparation for three purposes – making juice, canning and export. The process is largely natural and labor-intensive, with cultivation stage being the most time-consuming.

Focusing on the growing stage, this fruit is grown in a warm climate and exposed to sunlight, with temperatures ranging from 23°C to 30°C. Firstly, the crowns of pineapples are planted 26 cm apart. After around 7 months, a special substance called ethylene is applied to promote healthy growth. The ripe pineapples, which are 30 cm high and weigh 2 kilograms, are harvested after 5 months.

Once washed, the fruit is processed in three different ways. As for juice production, the crown is removed and the fruit is peeled before being placed into an extractor in order to separate the pulp and liquid. Finally, the ready liquid is poured into special juice cartons. For canned pineapple, the crown is also cut and the fruit is peeled. After that, it is cut into rings or pieces before being placed into sealed containers. When it comes to export, initially the ripe fruit is covered with wax to prevent moisture loss. They are then placed into crates before shipping them to overseas countries.