The given process provides an insightful representation of harvesting exotic fruit and edible products.
Overall, it can be clearly seen that the diagram consists of 17 distinct stages, beginning with putting crown into the land and culminating in transportation to the countries.
As can be seen, the chart begins with an afforestation of pineapple crown into the land and then is experienced a high temperature of the boiling hot sun which degree reaches 23-30 Calcium. Next, the plant undergoes a 7 months growth period during which develops and flourishes. Afterwards, the weed is exposed the chemical substance ethaline to thrive properly before attains the fully raised fruit which achieves 30 cm tall.
In the following stage, the fully matured product is classified into 3 different steps after watering process to remove impurities and bacteria. The first stage is composed of cutting off the crown from the pineapple, then divide into slices and squeeze into liquid. Following this, the ready juice is packed and ready for sale. The second line involves disposal from the plant and chopping into a half, then into a pieces. Subsequently, putting the pin-pricks into a can. The third method includes clearing exotic fruit from a mud, then assembled all the pineapples into a box and export the commodity.