The given process showcases the pineapple grown and manufactured procedures.
Overall, the cultivation process consist of 4 steps, while preparing and using pineapple involves several distinct stages.
Before it ripe, agronomist produce fruits in distance of 26 cm, under direct sun with temperature of 23-30°C, and within seven months, growth is occur only with crowns, that is gradually change its shape. Next, crowns are pored by ethaline liquid which is used for better cultivation, the ethaline takes effect during 5 months until it will be fully ripen to 2 kg
In the following stage, it can be seen that manufacturing products of pineapple can be utilized for three different purposes. Before it treats, pineapples are gathered into specific container, and draped with wax for the sake of preservation. Afterward, some quantity of pineapples, are being packaged and transported to different countries, while some, are used in order to make canned pineapple after it sliced into smaller a pieces. The last steps making beverage by pilling it with sharp knife and squeeze out the juice from sliced pieces, and packaged into carton boxes.
