Food been one of the prime facia requirement of the life also provides the essential nutritions to the body .That some people claim that in many restaurants and Store it scene that they throw away a large portion of food .This essay contains the factor which are responsible for wastage of food and some suggestion that should be taken in consideration to reduce it.
The primary reason, for discarded food is the surplus creation that many food outlets try to made variety of dishes in excess amount to satisfy customer need which result into a wastage of food secondly the significant factor can be that serving in a large portion of meal which can cause left over. In addition to that food inventories are not manage properly. for instance, in a daily product the shelf life of its is few days till which if they are not consume then they have to throw away.
The measure which can be taken to overcome this problem that is dining hall should try to serve in a smaller amount to manage wastage secondly eatery and stores try to have a creative use of leftovers like retribution of food to dispute people or have a collaboration with the food banks for donating leftover food. Other than that legislative changes should be taken by government that is like running and educational campaign ,spreading a awareness about food saving for example in USA most of the restaurants adopted the rule that every customer should finish their food or will be fine for lafting food which help to reduce the food t to be wasted .
In conclusion, there are numerous factor which are responsible for disposed food like excess production mis management in invention maximum serving where is there are some steps which should be taken to reduce the wastage of food that can be taken by government by spreading awareness for the serious issue that is the over consumption of food resources.