Nowadays, food consumption plays a crucial role in people’s lives. However, excessive eating has led to a significant issue of food waste. This problem does not only harm the environment but also leads to the inefficient use of resources. This essay will discuss the causes of this issue and provide possible solutions.
To begin with, stores sometimes prepare excessive food or ingredients to meet customer demand. Some items have a short lifespan like bakery or dairy products, and these items end up discarding from the shelf after the expiry date. It is an unpredictable number of customers per day. To prevent ingredients from spoiling or deteriorating, shops should offer special deals to customers. For example, several supermarkets in Thailand provide special deals such as Buy One Get One Free.
In addition, people sometimes order more food than they can consume when they come to the restaurant. Some key factors include the “Camera Eats First” trend or impulsive decisions where a large portion of food is being purchased without considering whether it can be finished or not. Also, in some restaurants, certain dishes can be too greasy or overwhelming, making it difficult to eat. To minimize the impact of this issue, there should be an option to choose serving sizes for each dish, like S, M, L, or XL, to match customers’ appetites. This would help reduce food waste.
In conclusion, the main causes of food waste come from both restaurants and customers mainly caused by poor planning. Therefore, everyone should be more aware of food consumption and promote a sustainable practice to save resources for this planet.
