People used to consume seasonal local food in the previous time. However, these days, people tend to purchase various types of food globally. This essay will posit that the benefits of this trend outbalance its attendant drawbacks.
To begin with, buying a wide range of food from worldwide can offer a myriad of prominent benefits, namely varied nutrition, diversity and year-round availability. As the number of types of food increases, citizens are able to choose which food to eat based on their needs and priorities. Moreover, many regions and countries may not meet the requirements of several plants to thrive well, thereby importing such kinds of fruits and vegetables can enable individuals to try different kinds of dishes, creating diversity. For example, many tropical countries have climates that cause difficulties to grow temperate climate’s fruit, thus importing those kinds of fruit will allow people living in tropical countries to try these fruits without having to travel far. Additionally, since several local specialties are seasonal, leading to their unavailability in some particular periods, purchasing foods from other places can address the issue and provide people access to those kinds of food.
On the other hand, over-dependence and priority over foods from other places are likely to cause a detrimental influence on the local farmers. If the consumption of local products declines, the farmers are unable to sell the foods that they have grown and harvested. As a result, they will have to sell them with such a low price, breeding financial impact, and may make a decision to stop planting that kind of vegetables or fruits.
In conclusion, purchasing foods from all over the globe can seamlessly offer many merits, including varied nutrition, diversity and year-round availability. The advantages of this trend completely eclipse the disadvantages.