There has been a new adoptation among few governments, which is built around herbivore lifestyle. They provide financial help to those who support it and are ready to side with positive outcome for both, environment and health. While advantages of this whole situation might seem bigger, in fact, the drawbacks are more significant when we look at long-term effects of such way of life.
On one hand, by adapting green oriented routine in people’s diet wholefully changes prespective of one’s view on animals sacrifies. A person who turned to be fully focused on eating vegetables and fruits, excluding meat, tends to get a whole new prespective on how creatures are being exploited in farms, plants and so on. They realize that consuming meat is not as necessary as it seems to be, those individuals find alternative ways to deftly replace products just for them to taste exactly like chicken or lamb.
On the other hand, disadvantages of such nutrition are far more deep. Starting off the health issues, caused by not getting enough vitamins and fiber. Protein which we mainly receive from animals cannot be find in artificial replacements. Not only mentioned meat is out of reach but the products that are produced by cows, chickens, sheeps. So, goods like butter, oil, milk, eggs, mostly dairy products are banned too, which makes the situation far worse for humans who are in need of such.
To conclude, the core of this idea might appear all perfect, the said governments should take into account health problems that could be caused by sudden or overall intake of plant-based diet, especially for those whose organisms are mainly working through herbivatory eating pattern.