In today’s society, an increasing number of individuals have a preference for available food from restaurants or convenience stores over handmade meals. In this essay, both the benefits and drawbacks that this tendency provides will be examined.
On the one hand, it is undeniable that ready-made food plays an essential role in today’s dynamic era, especially in occupational lives. Blue-collar workers, who have financially unstable and hard jobs, significantly require nutritious brief meals in order to absorb sufficient energy. Therefore, restaurants and convenience stores become more appropriate to their job specialties, which use economical common ingredients to make food. For example, Vietnamese employers’ daily eating habits frequently include meals from small-scale restaurants, since they do not need to prepare ingredients themselves, thereby saving more time and financial budgets. In other words, an increasing popularity of ready-prepared food helps people from the lower class to get
On the other hand, the habit of having available food gradually leads to several health-related problems that people should greatly consider. As customers do not directly experience the process of preparing ingredients, a range of low-quality restaurants take advantage of this to earn more profits. For instance, Vietnamese authorities have revealed numerous food stores making use of unclearly originated resources in the last two years, implying that customers seem to put their health at risk without consciousness. The more reliable individuals become on ready-to-eat food, the more health risks they are likely to witness.
In conclusion, although there are various positive and negative aspects that convenience meals entail, people should strike the balance between health and profits. Only by reaching a genuine insight about this problem can all citizens attain positive growth.