In recent times , eating habits of many people are changed as a result of globalization. It is considered that scientific approval should be given to shops whichever foods and beverages they are selling at the shop which will reduce the negative impact of taking these foods on the human body and I totally agree with this statement.
Firstly, it is a social responsibility to offer healthy and highly nutritious dishes to customers.Some ingredients hugely impact human health, and they are diagnosed with many illnesses such as cancer, different allergies, and many more. For example: WHO has informed that there are a number of new cancers investigated in their recent research and announced that most of the facts they found the food industry has used a high percentage of unhealthy ingredients in their production.
Secondly, another concern to offer food which are not safe for people is ethic. Although I concede that if the shops or companies sell the products that are explained to be unsafe stopped selling the food, they will lose profits, which will bring a high unemployment rate, the issue is that no one has right to gain profits at the expense of other’s health.
Finally, my strongest argument is that some people cannot make their own decision because of a lack of intimate knowledge of a healthy diet. Children, for instance, are often victims of those companies or shops that sell products with injurious additives, since they are usually too young to make a right decision, or they are not even aware of the risks. Hence, selling products with unhealthy ingredients to pupils who do not possess appropriate information on diet is irresponsible.
Consequently , not only do shops that sell unhealthy food can rise a morbidity rate, they are making a profit in an inhumane way risking vulnerable people’s unawareness. Therefore, I personally wholeheartedly believe that no one should sell unsafe food which are shown by scientists.