The provided diagram details the systematic process involved in the manufacturing of instant noodles. In essence, the production comprises a total of eight main steps, commencing with the reception of flour from trucks and culminating in the packaging of the final product. This convenient food item consists of a blend of five primary components, specifically flour, water, oil, vegetables, and spices.
The initial stages of the production line involve the transfer of flour, brought in by lorries, to storage silos. Subsequently, the flour is combined with water and oil in a mixer, leading to the creation of dough sheets through the use of rollers. These sheets are then cut into strips and further shaped into circular discs.
Following the preliminary steps, the dough discs undergo cooking in oil and then proceed to a drying phase. Once dried, the noodle stacks are placed within cups, where vegetables and spices are introduced. Subsequently, the cups are sealed and labeled, signifying the conclusion of the production cycle. Therefore, the entire process encompasses a series of well-coordinated tasks that transform basic ingredients into the popular convenience food known as instant noodles.