Food waste is a vital problem in several developing and prosperous countries. There can be many reasons why people prefer to squander their foods. I will be discussing this in detail with some relevant examples and how government and people can follow feasible solutions.
Recently researched shows that some people in contemporary worlds prefers to order too much cuisines when they visited restaurants and purchase daily supplements in supermarket. The main reason might be people who lives in developed countries are easily be tempted to abuse buying something and easily to access to any resources. For instance, paying high-priced on buffet and exaggerating advertisement about triggering people’s caving. However, people should make effort to control their desires. Instead of purchasing too much foods they may not been taste before or overdosing different type of dishes to host the home parties and celebration in restaurant.
However, food wastage is not an intractable problem because each citizens and governments can set off establishing policies, making public campaigns and changing our routine consumer behavior to turned the tables on. This is an essential method to empower public awareness and advocate food cherish value to everyone in the society. Our government can not only film promotional video and launch by social media channel and also host annual charity event –The 30 Hour starving in school. On the other hand, there are some regulation and methods that restaurants and residents can make own effort to avoid food wasting. For instance, buffet restaurants can institute penalties if customer left too much portion of foods. Also, people may try to list down what is demand and desires and your budget range.
In conclusion, people should avoid wasting the food and know resources might be run off in someday. This responsibility is not only for citizens or government, but instead of whole nation.