As the population continues to grow, there is a widespread belief that we should prioritize increasing the production of genetically modified foods.While there are some benefits of this, I believe we should not ignore the drawbacks.
Currently in developing world, it is consentrating on manufacturing of GMO food that one of the argumentative factor . On the one hand , genetically modified foods involve the consumers in terms of their shape as well as flavor. For instance , all grown-ups are willing to intake charismatic fruits and vegetables so as to satisify of their necessity . In addition, GM foods are not only bigger, but also faster as to cultivating rather than organic foods. They assist to generate income more and more for farmers. Furthemore, GM foods are more resistant for any disease and insects, thereby increasing the amount of healthy food.
On the other hand, one of the major negatives of GM foods is health problem . It is irrefutable fact that GM foods lead to suffer different genres of terminally and minor illness, particularly cancer as well as allergy . Many scientists are researching the experiment about GM foods , so they do not know utterly about safety of GMO. Additionally, in 2009, some researchers suggested that GMO foods are likely to impact to organs of body , such as liver , kidney , pancreas and reproductive systems.
To conclude , inspite of its shapes, durability and profitable , it has some negative sides for overall health system.