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The image is a diagram showing the manufacturing process for making sugar from sugar cane in six steps: 1) Sugar cane is harvested using large machinery and carried on a conveyor belt, 2) Crushing of sugar cane, 3) Purifying juice with the addition of limestone filter, 4) Evaporation of liquid to form sugar crystal, 5) Centrifuge to separate sugar crystals from syrup, and 6) Drying and cooling of sugar crystals. The diagram includes illustrations of sugar cane, machinery, limestone filter, evaporator, centrifuge, and a bag of sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of sugar production from sugar cane in six stages. Overall, the process involves a series of mechanical and chemical procedures to transform the raw material into sugar.
In this process, there are two main phases: treating the sugar cane and refining the extracted juice.
Firstly, the sugar cane harvested from the field is transported on a conveyor belt to the crusher, where the stalks are crushed to extract the juice. The juice is then purified by adding limestone, which acts as a cleaner, removing peels and causing crystallization.
Secondly, the refined juice undergoes evaporation, resulting in the formation of sugar crystals. These crystals are then separated from the syrup using a centrifuge, leaving the sugar crystals to be dried and cooled, ultimately packaged as end materials.
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