The graph indicates the consumption of fish and different types of meat in a European country during the period from 1979 to 2004.
It is clear that the consumption of chicken in this European country between 1979 and 2004 rose steeply. On the other hand, the consumption of beef significantly decreased.
The graph illustrates that the consumption of fish remained relatively stable and slightly fluctuated between 1979 and 2004. It can be seen from the graph that lamb consumption fluctuated considerably during the period from 1979 to 1989, before it rapidly fell from 100 grams to 50 grams.
From the statistics, it can be inferred that during the period between 1979 and 1989, the consumption of beef in a European country fluctuated significantly between 250 and 200 grams. After 1989, and until the end of 2004, beef consumption sharply decreased to 100 grams per person per week.
Between 1979 and 2004, chicken consumption dramatically grew from 150 to 250 grams, and remained the most popular type of meat in European countries.