The linear diagram illustrates how to produce wine in a small winery. Overall, it is clear that there are seven steps, beginning with harvesting grapes and ending up with transporting to a warehouse.
At the first step of the process, grapes are picked up by workers and machinery before being put in boxes. In the next stage, these boxes of grapes are collected in containers. Once the grapes are gathered, it is washed to remove any impurities such as leaves and stems, ready to undergo the next stages.
The process continues with crushing grapes by a presser, and crushed grapes are then added yeast. After that, this mixture is fermented in oak barrels. This stage takes two months to ferment wine. At this point, the wine is created. Following this, the wine is poured into bottles and labeled. Finally, the products are transported to a warehouse ready to be sold.
