The diagram illustrates the diverse stages involved in the man-made process of converting sea fish into smoked fish.
In general, it is apparent that the process comprises a wide range of steps, commencing with offshore fishing and culminating in smoked fish products sold at fish stores.
Looking at the picture, in the initial stage, fish are caught and stored in a big fishing net before being delivered to a port by a sailing boat. After that, fish are frozen in a freezer then thawed in freshwater, preparing them for the subsequent stage. Following this, fish are cut open before being subjected to the cleaning process to remove any impurities by the combination of salt water and yellow coloring.
The next step marks the initiation of the physical transformation of cleaned fish as it is transformed into smoked fish. Once the step of packaging fish into boxes is complete, smoked fish are frozen at 0 degrees Celsius in a special cold storage container. In the final stage of the production, packaged smoked fish commodities are distributed by trucks to fish stores for consumers.