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The image depicts a line graph titled "Fish and Meat Consumption," showing grams per person per week on the Y-axis, ranging from 0 to 300 in increments of 50, and years on the X-axis, ranging from 1979 to 2004. Three lines represent Chicken, Beef, and Lamb, with the following data points: Chicken starts at approx 200g in 1979, dips slightly in 1980, increases steadily to reach approx 250g in 1995, then rises sharply to a peak of approx 250g in 2004; Beef starts at approx 220g in 1979, declines steadily to reach around 100g in 2004; Lamb starts at approx 150g in 1979, drops gradually to just under 50g in 2004. The Fish line is not mentioned in the paragraph and therefore has no data points to be included.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrate the use the 4 types of meat in a European country between 1979 and 2004.
Overall, by far the most popular sold meat was chicken, while fish was not as popular as chicken and beef. Approximately beef was three times higher than other meat but it fall gradually. Lamb decreased considerably throughout the period in question.
At this time chicken gradually shoot up from 150 to 250 over the period in question. Fish was almost little less than usually at around 50 only for the whole period.
On the other hand, the number of lamb dramatically havle from just over 150 in the first year, almost 60 by 2004. Likewise beef sharply plummet over the next 4 years and hit the lowest point.
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