The table provided illustrates the average sales figures for a restaurant operating in three distinct branches across Vancouver during the year 2016.
Overall, it is evident that transaction volume and value varied significantly among the branches, each showcasing unique preferences in food items.
Focusing on the Vancouver Georgia Street branch, it recorded the highest number of transactions at 854, with each transaction averaging $10.69. This branch completed 405 eat-in transactions and 449 take-away transactions, indicating a slight preference for take-aways. Among its offerings, the chicken burger emerged as the most favored choice among customers, highlighting its popularity and contributing to the branch’s robust sales figures.
In contrast, the Vancouver Dunsmuir Street branch had 750 transactions, with a lower average transaction value of $5.61. The distribution of transactions here included 358 eat-in and 392 take-away interactions, with a notable inclination towards the latter. Notably, chicken wings were the most popular menu item in this branch, while the Vancouver Drake Street branch, although having significantly lower sales at 390 transactions with an average value of $9.02, achieved a balance between eat-in (200 transactions) and take-away (190 transactions). The chicken pasta was the preferred selection in this branch.