The image shows the production of coffee. Overall, there are three main stages in the process: the initial collection of coffee beans, the preparation steps, and the final packaging of the coffee. It is also clear that the process is complex, with most of the procedures carried out using machines.
The process begins with coffee beans being picked by workers. After that, the beans are spread out in an open field and left to dry under the sun. Once dried, the beans are roasted using a specific method inside a large tank.
Next, after the roasting stage, the beans are rapidly cooled. Once cooled, they are crushed into smaller pieces and mixed with hot water. This mixture is then passed through a sieve and poured into another mixing tank. After that, the mixture is frozen, and similar steps are repeated: the frozen liquid is ground into finer particles.
The ground mixture is then transferred into a vacuum container, where it is dried, and the vacuum machine removes the water from the mixture. In the final stage, the prepared coffee is fed into jars. As the coffee is poured in, labels or watermarks are attached to the jars.