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The image outlines a five-stage process diagram for producing bottled and canned carbonated drinks, starting with Stage 1: Water Cleaning involving raw water processed through a filter, followed by a water softener and chemicals, culminating in a pump. Stage 2: Water exits the pump into a stage of Heating, Evaporation, and Carbonation using electric heaters, passing through a cooling pipe, and integrating carbon dioxide in a carbonation chamber. Stage 3: Mixing occurs in a mixing tank allowing for the addition of color, syrup, and flavor; subsequently, Stage 4 consists of Filtering and Filling where the mix is divided into bottles and cans. Stage 5 is Packaging where the products are packed in boxes and distributed to the supermarket. No numerical data points or percentages are visible within this image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram s illustrates the process of how bottle and canned carbonated beverages were produced.
Overall, it is evident that there are 5 main stages with several steps, beginning with the water cleaning stage and enging with packaging products and delivered to markets. Additionally, the process is the complex which requieres machinery work.
In the initial phase, raw water in the factory enters a filter for cleaning, then special mechanism creates a water softener and removes any impurities material. In the next stage, once pupm has been maked, then pump is evoporated in the electric heaters. Moreover, having cooled a pipe, after that the carbon dioxide is ready to produce.
In the third stage, before being filtered, carbonated water is intervened in a tenx with the colouring, syrop and flavour. The following stage is that filtering and filling bottles and cans onto box. In the ultimate phase, these goods must be packaged and contributed to the supermarket by truck.
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