Band 7+: The graph below shows the price of different kinds of bread, in dollars, from 2001 to 2005. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The line graph gives information about the cost of four types of bread, in dollars, between 2001 and 2005.

Overall, the price of wholegrain experienced a downward trend, while the opposite trend was recorded for brown, white and rye. In addition, rye remained the cheapest option over the entire period.

With regard to wholegrain and brown, in 2001, the cost of wholegrain was the highest at 0.8 dollars. The price soared to a peak of 1.8 dollars in the following year, before decreasing significantly to 0.8 dollars in the final year. In contrast, the price of brown started at 0.6 dollars in the first year, but then underwent a twofold increase, reaching 1.6 dollars by the end of the timeline.

Turning to the other two categories, white bread was also priced at 0.6 dollars at the beginning of the period and rose moderately to over 1.2 dollars in 2005. Similarly, the cost of rye was the least expensive option throughout the timeframe, beginning at 0.6 dollars in 2001 and increasing slightly to 0.7 dollars by the end.