The line graph compares the cost of 4 types of bread between 2001 and 2005. Overall, the price of white and rye bread increased consistently over the period shown, while wholegrain and brown bread witnessed a reverse trend. Additionally, this figure for rye bread was always the cheapest product.
Regarding the consistent categories, White and Rye cost the same at the beginning of the period, at approximately 60 cents. Just a year later, in 2002, the price of white bread surged suddenly to one dollar. This was followed by a three-year period when this kind of bread kept thriving gradually. On the other hand, Rye experienced a fluctuation over the first two years, prior to staying stable at 0.6 dollars, and finished at 0.7 dollars.
Concerning the fluctuating categories, the price of brown bread was similar to white and rye bread in 2001, whereas wholegrain bread seemed to be the most expensive bread, which cost roughly 0.8 dollars. By 2002, both those figures rose steeply, with their respective cost reaching a total of around 1.5 and 1.8 dollars. Notably, the price of wholegrain bread declined dramatically to about 0.8 dollars in the next three years. Besides, the figure for brown bread fluctuated and remained the most expensive bread at 1.6 dollars in 2005.